- Offers undergraduate students clear explanations and practical examples for implementing sustainable practices, including food waste management, local food sourcing and plastic reduction
- Includes in-text learning features such as learning outcomes, best practice tips from industry leaders and reflective questions and exercises
- Provides real-world examples across the industry, including from the five-star Aetheneum Hotel in London, Ryanair, the NGO Guardians of Grub and BAFTA events
- Online resources: PowerPoint lecturer slides and additional reflective questions and real-world examples