- Provides the latest research on trends, challenges and technologies actively shaping food supply chains, such as veganism, supply shortages and blockchain
- Covers the fundamentals of food supply chain management including how food is produced, retailed and regulated
- Offers international case studies from leading companies such as Cargill, Nestlé and Starbucks to show theory in practice
- New to this edition: New chapter on resilience and risk mitigation within the food supply chain. Additional content on sustainability and the circular economy within day-to-day supply chain operations
- Online resources: PowerPoint lecture slides
Food Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.
Key features at a glance
EAN: 9781398619050
Edition: 3
Published:
Format: 234x156
368 pages
About the book
What are the key principles and emerging practices shaping the future of food logistics and supply chain management?
Food Supply Chain Management and Logistics by Samir Dani is a comprehensive guide for undergraduate and postgraduate students studying logistics, supply chain management or agriculture, as well as professionals and executive learners working within or alongside food sector operations. The latest edition of this essential resource offers a clear, applied introduction to the end-to-end food supply chain and its role in feeding populations efficiently, sustainably and safely.
Starting with core principles, the textbook builds toward real-world challenges including supply chain resilience, risk mitigation and the adoption of emerging technologies. It explores sustainability, food waste and the circular economy, while examining how innovations such as blockchain, food delivery apps and big data are reshaping industry practice. Real-world examples from global leaders including Nestlé, Starbucks and Cargill illustrate how food businesses operate across supply chains and respond to shifting consumer demand, regulatory requirements and operational risk.
To support structured learning and classroom use, this edition includes:
- Real-world examples from leading global food companies
- Analysis of food-specific logistics challenges and technological change
- Discussion of sustainability, traceability and the circular economy
- New content on supply chain risk and resilience
- Online resources including downloadable PowerPoint slides for lecturers
Food Supply Chain Management and Logistics equips students and professionals with the applied knowledge and strategic insight needed to manage food logistics in today's dynamic and fast-evolving environment.
About the authors
Samir Dani is Professor of Operations and Supply Chain Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research to both academic and practitioner audiences.
This is a fascinating book providing a comprehensive understanding of how food gets to the table, design, governance, innovations and future challenges of the food supply chain. Supply chain practitioners have the challenge to not only learn and understand these new concepts but also utilize a number of tools and techniques to effectively manage their chains; especially how industry 4.0 technologies can contribute to establish a sustainable food supply chain. An abundance of real-world examples, tools and learning resources within this book will be extremely beneficial to students, academics and practitioners.
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